"Intoni?Ngaba kukho izixhobo zetafile ezingafakwanga kumatshini wokuhlamba izitya?”
Ukuba impendulo yakho yokuqala yile, iqhelekile.Kwinkqubo yokusebenzisa i-dishwasher, sinokuhlawula ingqwalasela encinci ukuba ingaba impahla yetafile efakwe kwi-dishwasher ifanelekile, kwaye asazi ukuba luhlobo luni lokucoca olunokukhetha, lungakanani ukubeka ixesha ngalinye, kwaye ngamanye amaxesha. itafile ehlanjiweyo iya kuphelelwa kwaye igqwese.
Ingaba ikhaya lakho lixhotyiswe ngohlobo lwe-sink okanye i-dishwasher edibeneyo, ukuba awuyiqondi indlela efanelekileyo yokusetyenziswa kwe-dishwasher, ayiyi kunciphisa kakhulu umphumo wokucoca, kodwa ichaphazela nokusebenza okuqhelekileyo komatshini.
Zeziphi izicoci ezingenakufakwa kwi-dishwasher?
Umgubo wesoda / isoda etyiwayo: ayikhuthazwa.Iphaneli yensimbi engenasici iya kuba tyheli emva kwexesha elide;
Isicoci se-foam njenge-detergent: musa ukusifaka. I-foam eninzi kakhulu iya kuchaphazela ukusebenza okuqhelekileyo kwe-dishwasher;
I-Disinfectant: ukuba ifanelekile kuphela, kulungile ukusula umgangatho wensimbi engenasici.Ayinakusetyenziselwa i-alkali eyomeleleyo kunye ne-asidi eqinile.
I-1.I-Tableware eyenziwe ngezinto ezikhethekileyo
Izixhobo zokuhlamba izitya zingasetyenziselwa ukucoca i-tableware eyenziwe nge-ceramics jikelele, iglasi, iplastiki kunye nezinye izinto, kodwa ezinye i-tableware ezenziwe ngezinto ezikhethekileyo azifanelekanga ukuba zifakwe ngokuthe ngqo kwii-dishwashers ngenxa yokuba azikwazi ukumelana nokushisa okuphezulu kunye ne-detergent.
2.Itafile engalungiswanga
Unyango lwangaphambili lubhekisa ekugaleleni okushiyekileyo kunye neentsalela ezinkulu kwitafile yetafile phambi kokuba ifakwe kwisinki kunye nomatshini wokuhlamba izitya.Amanye amaqabane amancinci anokuba ngamavila kwaye atsibe eli nyathelo ngokuzenzekelayo, kodwa ukuba le ngongoma ingahoywa, ayiyi kubangela kuphela ukungcoliseka okuchasene nomatshini kunye nezinye izinto zetafile, zichaphazela umphumo wokucoca, kodwa zibangele ngokulula ukuvaleka kwemibhobho yokuhambisa amanzi.
Ngamabala amancinci anenkani, kunokuba yimfuneko ukucwina i-tableware kwangaphambili.Ukongeza kokunyibilika kwe-20g yeprotheyini ngaphambi kokuhlamba isitya, kunokuphucula umphumo we-disinfection womzimba wokongeza ityuwa kumsila weentlanzi (emva kokuhlamba isitya, kunokunyusa ityuwa emva kokuhlamba isitya);Kunzima ukucoca iinkozo zerayisi.Zicwilise kwangaphambili.Khetha imo ephuculweyo xa ucoca njalo njalo.
Ukuze ufezekise umphumo ongcono wokucoca, ukongeza kwi-pretreatment, ukubekwa okuchanekileyo kwe-tableware nakho kubaluleke kakhulu kwisiphumo sokucoca.Ezi ngcebiso zilandelayo zinikwe kuwe (isinki kunye nolungiso ziqhelekile):
① Musa ukubeka itafile ngomlomo wesitya ukuya phezulu, okuya kuchaphazela ukusebenza okuqhelekileyo komatshini wonke;
② I-tableware enokungcola okunzulu kakhulu iyacetyiswa ukuba ibekwe kwi-rack yesitya esisezantsi, esinokuphucula ngokufanelekileyo umphumo wokucoca;
③ Kuphephe ukupakisha itafile kunye, ukuze ungachaphazeli umphumo wokucoca;Xa kukho i-tableware embalwa, ukubeka i-tableware ngamaxesha kunceda ukucoca ngcono;
④ Emva kokuba i-tableware ibekwe, nceda uqinisekise ukuba i-spoon, izinti kunye nezinye izinto zetafile aziyi kuchaphazela ukujikeleza kwengalo yokutshiza;
⑤ Xa ubeka i-tableware, nceda uqaphele isalathiso sokubeka i-tableware eyahlukeneyo ukufezekisa umphumo ongcono wokucoca.
Ixesha lokuposa: Jun-02-2022
