Iseti yeStainless Steel Gold Wave Cutlery ibandakanya iKnife Fork kunye neSpoon
Inkampani yethu ubukhulu becala ukuvelisa high-isiphelo isandla umgunyathiiiseti cutlery.Ngokwemibala, kukho ngokubanziisilivere,igolide, emnyama kunye negolide.Eminye imibala nayo inokwenziwa ngokwezifiso.Iseti yethu yeflatware igqwesile ngakumbi, kwaye izinto zentsimbi engatyiwa zijiyile, zenza umgangatho ophezulu kakhulu, ofanele umtshato, amatheko, iihotele kunye neentsapho.
Wave i-flatware yienye yeemveliso zethu eziphambili.Into enkulu yayo kukuba isiphatho sishinyene kakhulu.Umqheba ubonisa i-wavy arc, ebukekayo kakhulu kwaye intle.Uyilo olulula luphucula ukubamba kwaye lusebenziseka ngakumbi.Ibandakanya ikakhulu imela yesidlo sangokuhlwa, icephe lesidlo sangokuhlwa, ifolokhwe yesidlo sangokuhlwa, ifolokhwe yesaladi, icephe leti. Ukongeza kwezi 5 iziqwenga, ezinye izimbo etafileni zikwakhona.I-flatware yethu igqibelele kakhulu.Iiparamitha ezithile zimi ngolu hlobo lulandelayo.
| Inombolo yomba. | Imveliso | Ubunzima/g | Ubude/mm | Ukutyeba/mm |
| LO-1063 | Dinner Knife | 87.5 | 244 | 8 |
| Ifolokhwe yeSidlo | 79 | 207 | 9 | |
| Icephe lesidlo sangokuhlwa | 100 | 204 | 9 | |
| Ifolokhwe yeDessert | 50 | 178 | 8 | |
| Isipuni seDessert | 62 | 180 | 8 | |
| Imela yeDessert | 58 | 209 | 7 | |
| Icephe leSuphu | 81 | 189.6 | 9 | |
| Ukukhonza iSipuni seSaladi | 148 | 240 | 11 | |
| Ukukhonza Ifolokhwe yeSaladi | 136 | 241 | 11 | |
| Ikhekhe Spatula | 102 | 2.4 | 6 | |
| Icephe leti | 37.5 | 146 | 7.7 | |
| Icephe lokuphakela | 104 | 214 | 8 | |
| Icephe leKofu | 21.5 | 113 | 6 | |
| Ifolokhwe yekeyiki | 37.5 | 146 | 6 | |
| Icephe lomkhenkce elide | 58 | 220 | 8.8 | |
| Steak Knife | 86 | 245 | 9 | |
| ILadle encinci | 105 | 174 | 8 | |
| ILadle enkulu | 183 | 317 | 10 | |
| Ifolokhwe yeentlanzi | 84 | 212 | 9.2 | |
| Imela yeentlanzi | 71 | 217 | 7 | |
| Imela yebhotolo | 36 | 164 | 5 | |
| Icephe le-Ice Cream | 38 | 140 | 7.8 | |
| Ifolokhwe yeziqhamo | 17.5 | 113 | 6 | |
| Ifolokhwe yenyama | 28 | 144 | 7 |
Izinto zomese zinzima kwaye zinokuhlangabezana neemfuno zokusika zonke iintlobo zokutya kubomi bemihla ngemihla.Ubuso bomese buphuculwe ngomatshini nangesandla.Umphezulu ugudile njengesipili, kanye njengomsebenzi wobugcisa.
Eyakhiwe ngentsimbi ekumgangatho ophezulu, ungaze ugobe ngokulula.Amazinyo efolokhwe athambileyo, kwaye udonga lwayo lwangaphakathi luphathwa kakuhle, olugudileyo kakhulu, ngoko kulula ukulucoca.
Isandla sikhandiwe, ipolishi yesipili somphetho ogudileyo ngaphandle kwamabala arhabaxa.Impahla yesilivere yentsimbi yomelele kwaye akukho lula ukurusa.Emva kokuvavanya, kukhuselekile ukuhlamba kwi-dishwasher
Umqheba ongqindilili kunye noyilo olulodwa lwesiphatho samaza,yonwabele ukusetyenziswa kakuhle kwiseti yesilivere yethu.Isiphatho esishinyeneyo sikulungele ngakumbi ukusibamba.Ngaphezu koko, oku kuphucula kakhulu umgangatho wetafile.Iseti ye-cutlery ekhethekileyo enjalo ifanelekile kakhulu kwizipho kubahlobo.
Izinto ezisetyenziswa kwi-flatware yethu yipleyiti yentsimbi engqindilili kakhulu, ngakumbi isiphatho sishinyene kakhulu.Ubunzima bukwanzima kakhulu kuneflatware yepleyiti ebhityileyo eqhelekileyo, eyenza ukuba iseti yethu yesilivere engenastainless ivakale ilungile kwaye ikulungele ngakumbi ukuyisebenzisa.Kwangaxeshanye, intle kakhulu kwaye inesisa.Iseti ye-flatware ephathwayo isenokwenza isidlo sakho sonwabe ngakumbi.Ndiyakholelwa ukuba le yiflatware efanelekileyo kakhulu.
Unokuthanda ezi Seti zeFlatware
Zingasetyenziswa kwaye zigcinwe ixesha elide.Sineziphakamiso ezi-6 zokusetyenziswa kunye nokugcinwa:
1. Ukuze uqinisekise ukuqina, ukuhlamba izandla yeyona ndlela ifanelekileyo yokugcina ubuhle besilivere yakho kunye neflatware enemibala.
2. Nceda uhlambe emanzini ashushu anesepha kwaye womise kakuhle ngelaphu elithambileyo phambi kokuba uqale ukusetyenziswa.
3. Sebenzisa isicoci esithambileyo esingathathi hlangothi,Nceda ungasebenzisi isicoci selamuni okanye esineasidi,Ungaze usebenzise ialkaline eyomeleleyo okanye iikhemikhali ezixutywe neoxidizing ezomeleleyo zihlambe.
4. Nceda ungenzi'Beka i-flatware kwityuwa, isosi yesoya, iviniga, isuphu, amanzi, njalo njalo, ixesha elide.
5. Nceda ungasebenzisi ucingo lwensimbi okanye izinto ezinzima ukucoca le mveliso.
6. Umatshini wokuhlamba izitya ukhuselekile. Susa ngoko nangoko emva kokuba umjikelo ugqityiwe kwaye womise ngesandla nawaphi na amanzi ashiyekileyo phambi kokuba uwagcine, musa ukushiya i-flatware kwindawo yokuhlamba izitya emanzi ngobusuku.
