Ngenxa yokusebenza kakuhle kwentsimbi engatyiwayo, iyakwazi ukumelana nokubola kunezinye iintsimbi.Izixhobo ezenziwe ngentsimbi engatyiwa zintle kwaye zomelele.Zilula ukuzicoca emva kokuwa kwaye zamkelwa luninzi lweentsapho.
Intsimbi estainless yenziwe ngentsimbi yechromium alloy enezinto zentsimbi ezifana nechromium, nickel kunye nealuminium.I-Chromium inokwenza ifilimu eshinyeneyo yokudlula kumphezulu wentsimbi engatyiwayo ukukhusela i-matrix yesinyithi ukuba yonakaliswe kwaye igcine uzinzo lwentsimbi engatyiwayo.
Nika ingqalelo kule miba ilandelayo xa usebenzisa izixhobo zokusika intsimbi engatyiwa:
1. Iviniga kunye netyuwa akufanele zigcinwe ixesha elide.
Ityuwa kunye neviniga ziya konakalisa i-passivation layer kumphezulu wentsimbi engenasici, inyibilikise i-chromium element, kwaye ikhuphe iikhompawundi zetsimbi ezinetyhefu kunye ne-carcinogenic.
2. Akufanelekile ukusebenzisa izinto ezinamandla ze-alkaline zokucoca.
Musa ukusebenzisa ialkaline eyomeleleyo okanye imichiza eyomeleleyo ye-oxidizing efana nesoda yokubhaka, umgubo oxutyiweyo, ihypochlorite yesodium ukuhlamba izixhobo zokusika zentsimbi.Ngenxa yokuba ezi zinto ziyi-electrolyte eyomeleleyo, ziya kusabela nge-electrochemically ngensimbi engenasici.
3. Ayifanelekanga ukutshiswa.
Ngenxa yokuba i-thermal conductivity ye-stainless steel iphantsi kuneemveliso zentsimbi kunye neemveliso ze-aluminium, kwaye i-thermal conductivity ihamba kancinci, ukuvutha komoya kuya kubangela ukuguga kunye nokuwa kwe-chrome plating layer phezu kwe-cookware.
4. Musa ukuhlikihla ngebhola yentsimbi okanye i-sandpaper.
Emva kokusebenzisa i-stainless steel cutlery ixesha elithile, umphezulu uya kulahlekelwa yi-luster kwaye wenze umaleko wezinto ezinenkungu.Unokuthi nkxu ilaphu elithambileyo kumgubo wokungcola kwaye ulisule ngobunono ukuze ubuyisele ukuqaqamba kwalo.Musa ukuyihlikihla ngebhola yentsimbi okanye i-sandpaper ukunqanda ukukrwela umphezulu wentsimbi engenasici.
Ixesha lokuposa: Aug-09-2022
