Ukunceda ukuthintela umbala we-cutlery yakho ukuba uphele, qwalasela la macebiso alandelayo:
1. Khetha izixhobo zokusika ezikumgangatho ophezulu:Tyala imali eyenziwe kakuhle, ehlala ixesha elide evela kwiibrendi ezithembekileyo.Iimathiriyeli ezikumgangatho ophezulu kunye nobugcisa bungafane buphele okanye buguge ngokuhamba kwexesha.
2. Ukuhlamba izandla kubhetele:Ngelixa ezinye izinto zokusika zinokubhalwa njenge-dishwasher-ekhuselekileyo, ukuhlamba izandla ngokuqhelekileyo kuthambile kwaye kunokunceda ukugcina umbala ixesha elide.Gwema ukusebenzisa i-scrubbers enzima okanye i-abrasive agents zokucoca ezinokonakalisa iingubo zokukhusela okanye ukugqiba.
3. Hlamba kwangoko emva kokusetyenziswa:Hlamba i-cutlery yakho kwangoko emva kokuyisebenzisa ukususa naziphi na iintsalela zokutya okanye izinto ezineasidi ezinokubangela ibala okanye umbala.Oku kubaluleke kakhulu kwizinto ezifana ne-tomato sauce, iziqhamo ze-citrus, okanye i-vinegar-based dressings.
4. Sebenzisa isicoci esiphakathi:Xa uhlamba i-cutlery yakho, khetha isicoci sokuhlamba izitya esithambileyo kwintsimbi kwaye kunqabile ukuba sisuse isambatho esikhuselayo okanye ukugqiba.Izicoci ezirhabaxa okanye iikhemikhali zinokukhawulezisa ukubuna okanye ukujika kombala.
5. Yomisa ngoko nangoko:Emva kokuhlamba, yomise kakuhle i-cutlery yakho ngetawuli ecocekileyo, ethambileyo okanye ilaphu.Ukufuma okushiywe kwindawo yokucheba kunokubangela ukujika kombala okanye kushiye amabala amanzi.
6. Kuphephe ukuba sesichengeni sobushushu ixesha elide:Ukushisa okugqithisileyo kunokukhawulezisa ukubola kombala okanye kubangele umonakalo kwiingubo zokukhusela.Kuphephe ukushiya i-cutlery yakho elangeni elithe ngqo okanye kufutshane nemithombo yobushushu obuphezulu, njengezitovu okanye ii-oveni.
7. Gcina ngokufanelekileyo:Gcina i-cutlery yakho kwindawo eyomileyo, ecocekileyo ukukhusela ukufuma kunye nokunciphisa umngcipheko wokubola okanye ukubuna.Sebenzisa iikhompatimenti ezahlukeneyo okanye izahluli, okanye uzisonge ngokwazo ngelaphu elithambileyo okanye ufefe ukuze ukhusele umphezulu wokukrweleka okanye ukukrazuka.
8. Kuphephe ukudibana neendawo ezirhabaxa:Xa uphethe okanye ugcina i-cutlery yakho, qaphela ukudibana neendawo ezirhabaxa okanye ezirhabaxa.Imikrwelo okanye imikrwelo inokuphazamisana nombala kwaye igqibe, ibenze bathandeke ngakumbi ukubhanga.
Kubalulekile ukuqaphela ukuba nangona ukhathalelo olufanelekileyo, okunye ukunyamalala kwendalo okanye utshintsho lombala lungenzeka ngokuhamba kwexesha, ngakumbi ngezixhobo zokusika ezisetyenziswa kakhulu.Nangona kunjalo, ukulandela ezi zikhokelo kunokunceda ukunciphisa ukufiphala kwaye ugcine i-cutlery yakho ijongeka ngcono ixesha elide.
Ixesha lokuposa: Aug-25-2023
