Kukho iintlobo ezininzi kunye neenkcukacha ze-porcelain tableware.I-porcelain yeentlobo ezahlukeneyo, imibala kunye neepatheni zinokudibaniswa kunye namabakala kunye neenkcukacha zendawo yokutyela.Ngoko ke, xa u-odola i-porcelain tableware, iinkampani ezininzi zokutya zihlala ziprinta i-logo okanye i-emblem yendawo yokutyela kuyo ukubonisa umgangatho ophezulu.
1. Umgaqo wokukhetha we-porcelain tableware
Enye yeporcelain esetyenziswa ngokuqhelekileyo yi-bone china, ekumgangatho ophezulu, eqinile, kunye nexabiso eliphezulu leporcelain eneepateni ezipeyintwe ngaphakathi kwi-glaze.I-Bone China yeehotele inokuqiniswa kwaye yenziwe ngokwezifiso.Xa ukhetha i-porcelain tableware, la manqaku alandelayo kufuneka aqwalaselwe:
(1) Zonke i-porcelain tableware kufuneka zibe ne-glaze layer epheleleyo ukuqinisekisa ubomi bayo benkonzo.
(2) Kufuneka kubekho umgca wenkonzo ecaleni kwesitya kunye nepleyiti, engafanelekanga kuphela ukuba ikhitshi ibambe ipleyiti, kodwa ilungele ukuba i-weyitala isebenze.
(3) Khangela ukuba ipateni ekwiporcelain ingaphantsi kwe glaze okanye ngaphezulu, ngokunqwenelekayo ukuba ibaselwe ngaphakathi, nto leyo efuna inkqubo enye engakumbi yokukhenkceza nokudubula, yaye ipateni engaphandle komkhenkce iya kuxobuka kungekudala ize iphulukane nokubengezela kwayo.Nangona i-porcelain eneepateni ezitshiswe kwi-glaze ibiza kakhulu, ihlala ixesha elide.
2. Itafile yePorcelain yokutya kwasentshona
(1) Icwecwe lokubonisa, elisetyenziselwa ukuhombisa xa kumiselwa ukutya kwasentshona.
(2) I-Dinner Plate, esetyenziselwa ukubamba ikhosi ephambili.
(3) I-Fish Plate, eyayisetyenziselwa ukubamba zonke iintlobo zeentlanzi, ukutya kwaselwandle kunye nokunye ukutya.
(4) Ipleyiti yeSaladi, esetyenziselwa ukubamba zonke iintlobo zeesaladi kunye neziqholo.
(5) Ipleyiti yeDessert, esetyenziselwa ukubamba zonke iintlobo zeedessert.
(6) I-Soup Cup, esetyenziselwa ukubamba iisuphu ezahlukeneyo.
(7) Isosi yeSoup Cup, esetyenziselwa ukubeka iikomityi zesuphu ye-amphora.
(8) Isitya seSuphu, esasisetyenziselwa ukubamba isuphu ezahlukahlukeneyo.
(9) Icwecwe elisecaleni, elalisetyenziselwa ukubamba isonka.
(10) Ikofu yeKofu, esetyenziselwa ukubamba ikofu.
(11)ISaucer yeKofu yeKofu, esetyenziselwa ukubeka iikomityi zekofu.
(12)Indebe yeEspresso, ibisetyenziswa ukubamba iespresso.
(13)ISaucer yeEspresso Cup, eyayisetyenziselwa ukubeka iikomityi ze-espresso.
(14) IJug yobisi, eyayifudula ibamba ubisi xa ihambisa ikofu kunye neti emnyama.
(15) I-Sugar Basin, esetyenziselwa ukubamba iswekile xa ihambisa ikofu kunye neti emnyama.
(16) Imbiza yeti, eyayifudula ibamba iti emnyama yesiNgesi.
(17) I-Salt Shaker, eyayisetyenziselwa ukubamba ityuwa ye-condiment.
(18) IPepper Shaker, ibidla ngokubamba ipepile yecondiment.
(19) I-ashtray, ukukhonza xa iindwendwe zitshaya.
(20) Ivasi yeentyatyambo, eyayisetyenziselwa ukufaka iintyatyambo zokuhombisa itafile.
(21) Cereal Bowl, esetyenziselwa ukubamba i-cereal.
(22) Fruit Plate, eyayisetyenziselwa ukugcina iziqhamo.
(23) I-Egg Cup, esetyenziselwa ukubamba amaqanda apheleleyo.
Itafile yeCrystal
1. Iimpawu zeetafile zeglasi
Ubuninzi bezinto zeglasi zeglasi zenziwe ngokuvuthela okanye ukucofa, ezinoncedo lweempawu zekhemikhali ezizinzileyo, ukuqina okuphezulu, ukungafihli kunye nokukhanya, ukucoceka kunye nobuhle.
Iindlela zokuhombisa iglasi ikakhulu ziquka ukuprinta, idecals, iintyatyambo ezipeyintiweyo, iintyatyambo zokutshiza, iintyatyambo zokusila, iintyatyambo ezikroliweyo njalo njalo.Ngokweempawu zesitayile sokuhombisa, kukho iintlobo ezintandathu zeglasi: iglasi ye-opal, iglasi ekhenkcezayo, iglasi elaminated, ibrashi yeglasi kunye neglasi yekristale.Iglasi ekumgangatho ophezulu isoloko isetyenziselwa ukwenza izixhobo zetafile.Ibunjwa yinkqubo ekhethekileyo.Yahlukile kwiglasi eqhelekileyo kuba inokukhanya okuhle kunye nobumhlophe, kwaye ayibonakalisi umbala ekukhanyeni kwelanga.Itafile eyenziwe yiyo ikhazimla njengekristale, kwaye ukunkqonkqoza kubukhali kwaye kumnandi njengentsimbi, kubonisa umgangatho ophezulu kunye nesiphumo esikhethekileyo.Iindawo zokutyela eziphezulu zasentshona kunye nezidlo eziphakamileyo zihlala zisebenzisa iikomityi zeglasi ezenziwe ngekristale.Ukutya kwanamhlanje kwasentshona kunomkhwa wokusebenzisa i-tableware eyenziwe ngeglasi kunye nekristale, ngoko ke ukucaca kwekristale yongeza ubuninzi bobunewunewu kunye nokuthanda izitya zasentshona.
2. Iitafile zeCrystal
(1) Igoblet, eyayisetyenziselwa ukugcina amanzi omkhenkce namanzi anezimbiwa.
(2) I-Red Wine Glass, isitya esinomzimba obhityileyo nomde, esasisetyenziselwa ukugcina iwayini ebomvu.
(3) Iglasi yewayini emhlophe, isitya esinomzimba obhityileyo nomde, esisetyenziselwa ukugcina iwayini emhlophe.
(4) IChampagne, eyayisetyenziselwa ukugcina ichampagne newayini ehlwahlwazayo.Iifluti zeChampagne ziza kwiimilo ezintathu, ibhabhathane, iflute kunye ne-tulip.
(5) I-Liqueur Glass, esetyenziselwa ukubamba i-liqueur kunye ne-dessert iwayini.
(6) Ibhola ekhatywayo, eyayisetyenziselwa ukubamba iziselo ezahlukahlukeneyo neziselo zeziqhamo.
(7) I-snifter, eyayisetyenziswa ukubamba ibranti.
(8) I-Old Fashioned Glass, enomzimba obanzi kunye nomfutshane, esetyenziselwa ukubamba i-spirits kunye ne-cocktails yeklasi kunye nomkhenkce.
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(10) I-Irish Coffee Glass, esetyenziselwa ukubamba ikofu yase-Irish.
(11) Isitshizi sokubeka iwayini ebomvu.
(12) I-Sherry Glass, eyayidla ngokuphatha iwayini yeSherry, yiselwa elincinane elinomzimba omxinwa.
(13) IPort Glass, esetyenziselwa ukugcina iwayini yasePort, inomthamo omncinci kwaye imile okweglasi ebomvu yewayini.
(14) Ingqayi yamanzi, eyayigcina amanzi omkhenkce.
Izinto zesilivere
Imbiza yekofu: Iyakwazi ukugcina ikofu ishushu kangangesiqingatha seyure, kwaye imbiza yekofu nganye inokugalela malunga neekomityi ezisi-8 ukuya kwezisi-9.
Isitya seFinger: Xa usebenzisa, gcwalisa amanzi malunga ne-60%, kwaye ubeke izilayi ezibini zelamuni okanye iintyatyambo zeentyatyambo kwikomityi yamanzi okuhlamba.
Snail Plate: Ipleyiti yesilivere esetyenziswa ngokukodwa ukubeka iinkumba, enemingxuma emi-6 emincinci kuyo.Ukuze wenze iinkumba zingabi lula ukutyibilika xa zibekwe kwi-plate, kukho idizayini ekhethekileyo ye-concave ejikelezileyo kwi-plate yokubeka i-snails kunye neegobolondo ezizinzileyo.
Ingobozi yesonka: Isetyenziselwa ukubamba zonke iintlobo zezonka.
Ingobozi yewayini ebomvu: Isetyenziswa xa kuphakwa iwayini ebomvu.
Isibambi se Nut: Isetyenziswa xa kuphakwa amandongomane ahlukeneyo.
Isikhephe seSauce: Isetyenziselwa ukubamba zonke iintlobo zeesosi.
Stainless Steel Tableware
Imela
I-Dinner Knife: Isetyenziswa kakhulu xa usitya ikhosi ephambili.
I-Steak Knife: Isetyenziswa kakhulu xa kutyiwa zonke iintlobo zokutya kwe-steak, okufana ne-steak, i-chops yegusha, njl.
I-Fish Knife: inikezelwe kuzo zonke iintlanzi ezishushu, i-shrimp, i-shellfish kunye nezinye izitya.
Imela yesaladi: Isetyenziswa kakhulu xa usitya izimuncumuncu kunye neesaladi.
Ibhotolo Imela: Ibekwe kwipani yesonka yokusasaza ibhotolo.Le yitsheyi yetafile encinci kunemela yepastry, kwaye isetyenziselwa ukusika kunye nokusasaza ikhrimu.
Dessert Knife: Isetyenziswa kakhulu xa usitya iziqhamo kunye nezimuncumuncu.
B Ifolokhwe
Ifolokhwe yeSidlo sangokuhlwa: Yisebenzise ngemela engundoqo xa usitya eyona khosi inkulu.
Ifolokhwe yeentlanzi: Isetyenziselwa ngokukodwa intlanzi eshushu, i-shrimp, i-shellfish kunye nezinye izitya, kunye neentlanzi ezibandayo kunye ne-shellfish.
Ifolokhwe yesaladi: Isetyenziswa ikakhulu ngemela yentloko xa usitya isitya sentloko kunye nesaladi.
Ifolokhwe yeDessert: Sebenzisa xa usitya izimuncumuncu, iziqhamo, iisaladi, itshizi kunye nezimuncumuncu.
Ukukhonza Ifolokhwe: Isetyenziselwa ukuthatha ukutya kwipleyiti enkulu yesidlo sangokuhlwa.
C Icephe
I-Soup Spoon: Isetyenziswa kakhulu xa kuselwa isuphu.
I-Dessert Spoon: Isetyenziswa kunye nefolokhwe yesidlo sangokuhlwa xa usitya ipasta, kwaye ingasetyenziswa kunye nefolokhwe yedizethi yokukhonza izimuncumuncu.
Icephe leKofu: Isetyenziselwa ikofu, iti, itshokolethi eshushu, ishellfish, izithambiso zeziqhamo, igrapefruit, kunye ne-ayisikrimu.
I-Espresso Spoon: Isetyenziswa xa usela i-espresso.
I-Ice Cream Scoon: Isetyenziswa xa kutyiwa ice cream.
Icephe lokuphakela: Isetyenziswa xa uthatha ukutya.
D Ezinye izixhobo zetafile zensimbi engenasici
① I-Cake Tong: Isetyenziswa xa uthatha izimuncumuncu ezinje ngeekeyiki.
② Iseva yeKeyiki: Isetyenziswa xa uthatha izimuncumuncu ezifana neekeyiki.
③ ILobster Cracker: Isetyenziswa xa kutyiwa ilobster.
④ Ifolokhwe yeLobster: Isetyenziswa xa kutyiwa ilobster.
⑤ I-Oyster Breaker: Isetyenziswa xa kutyiwa iimbatyisi.
⑥ Ifolokhwe yeOyster: Isetyenziswa xa kutyiwa iimbatyisi.
⑦ I-Snail Tong: Isetyenziswa xa kutyiwa iinkumba.
⑧ I-Snail Fork: Isetyenziswa xa kutyiwa iinkumba.
⑨ I-Lemon Cracker: Sebenzisa xa usitya iilamuni.
⑩ Ukuphakela iTong: Isetyenziswa xa uthatha ukutya.
Ixesha lokuposa: Aug-29-2023
