Kukho iintlobo ezininzi kunye neenkcukacha zezinto zokutyela zeporcelain. Iporcelain yokwakheka okwahlukeneyo, imibala kunye neepateni zinokudityaniswa kunye nemigangatho kunye neenkcukacha zevenkile yokutyela. Ke ngoko, xa u-odola izinto zokutyela zeporcelain, iinkampani ezininzi zokupheka zihlala ziprinta uphawu okanye uphawu lwevenkile yokutyela kuyo ukubonisa umgangatho ophezulu.
1. Umgaqo wokukhetha izitya zeporcelain
Enye yezona porcelain zisetyenziswa kakhulu yi bone china, eyi porcelain esemgangathweni ophezulu, eqinileyo, nebiza kakhulu eneepateni ezipeyintwe ngaphakathi kweglaze. I Bone China yeehotele inokwenziwa ibe nkulu kwaye ilungiselelwe wena. Xa ukhetha izitya zeporcelain, kufuneka kuqwalaselwe la manqaku alandelayo:
(1) Zonke izitya zeporcelain mazibe nomaleko opheleleyo weglaze ukuqinisekisa ukuba zisebenza ixesha elide.
(2) Kufuneka kubekho umgca wenkonzo ecaleni kwesitya kunye nepleyiti, ongekuko nje kuphela ukuba ikhitshi likwazi ukubamba ipleyiti, kodwa kwanokusebenza komlungiseleli wenkonzo.
(3) Jonga ukuba ipateni ekwiporcelain ingaphantsi kweglaze okanye ngaphezulu, kungcono ukuba itshiswe ngaphakathi, nto leyo efuna enye inkqubo yokutshiza nokutshisa, kwaye ipateni engaphandle kweglaze iya kuphuma ngokukhawuleza ize ilahlekelwe bubuhle bayo. Nangona iporcelain enepateni ezitshiswe kwiglaze ibiza kakhulu, ihlala ixesha elide.
2. Izitya zetafile zeporcelain zokutya kwaseNtshona
(1) Ipleyiti yokubonisa, esetyenziselwa ukuhombisa xa kulungiswa ukutya kwaseNtshona.
(2) Isitya sesidlo sangokuhlwa, esisetyenziselwa ukubamba isidlo esiphambili.
(3) Ipleyiti yeentlanzi, esetyenziselwa ukugcina zonke iintlobo zeentlanzi, ukutya kwaselwandle kunye nokunye ukutya.
(4) Ipleyiti yesaladi, esetyenziselwa ukuphatha zonke iintlobo zeesaladi kunye nezidlo zokutya.
(5) Ipleyiti yedizethi, esetyenziselwa ukugcina zonke iintlobo zeedizethi.
(6) Indebe yeSophu, esetyenziselwa ukugcina iisuphu ezahlukeneyo.
(7) Isosi yeKomityi yeSophu, esetyenziselwa ukubeka iikomityi zesophu ze-amphora.
(8) Ipleyiti yesuphu, esetyenziselwa ukugcina iisuphu ezahlukeneyo.
(9) Ipleyiti esecaleni, esetyenziselwa ukubamba isonka.
(10) Ikomityi yekofu, esetyenziselwa ukugcina ikofu.
(11)Isosi yekomityi yekofu, esetyenziselwa ukubeka iikomityi zekofu.
(12) Indebe ye-Espresso, esetyenziselwa ukugcina i-espresso.
(13)Isosi yendebe ye-Espresso, esetyenziselwa ukubeka iikomityi ze-espresso.
(14) Ijagi yobisi, esetyenziselwa ukugcina ubisi xa kuphakwa ikofu neti emnyama.
(15) Isitya seswekile, esisetyenziselwa ukugcina iswekile xa kuphakwa ikofu kunye neti emnyama.
(16) Imbiza yeti, esetyenziselwa ukugcina iti emnyama yesiNgesi.
(17) I-Salt Shaker, esetyenziselwa ukugcina ityuwa eyomileyo.
(18) I-Pepper Shaker, esetyenziselwa ukubamba ipepile eyomileyo.
(19)I-Ashtray, ekhonza xa iindwendwe zitshaya.
(20) Ivazi yeentyatyambo, esetyenziselwa ukufaka iintyatyambo zokuhombisa itafile.
(21) Isitya seenkozo, esisetyenziselwa ukugcina iinkozo.
(22) Ipleyiti yeziqhamo, esetyenziselwa ukubamba iziqhamo.
(23) Indebe yamaqanda, esetyenziselwa ukugcina amaqanda apheleleyo.
Izitya zeCrystal Tableware
1. Iimpawu zeglasi
Uninzi lwezitya zeglasi zenziwe ngokuvuthela okanye ngokucinezela, nto leyo enezibonelelo zeempawu zeekhemikhali ezizinzileyo, ukuqina okuphezulu, ukucaca nokukhanya, ucoceko, kunye nobuhle.
Iindlela zokuhombisa iglasi ziquka ukuprinta, ukwenza iidecals, iintyatyambo ezipeyintiweyo, iintyatyambo ezitshizwayo, iintyatyambo ezisilayo, iintyatyambo ezisilayo, iintyatyambo ezikroliweyo njalo njalo. Ngokweempawu zesitayile sokuhombisa, kukho iintlobo ezintandathu zeglasi: iglasi ye-opal, iglasi eqandisiweyo, iglasi elaminethiweyo, iglasi ebhrashiweyo kunye neglasi yekristale. Iglasi esemgangathweni ophezulu idla ngokusetyenziswa ukwenza izinto zetafile. Ibunjwe yinkqubo ekhethekileyo. Yahlukile kwiglasi eqhelekileyo kuba inokukhanya okuhle kunye nobumhlophe, kwaye ayibonisi mbala elangeni. Izinto zetafile ezenziwe yiyo zikhazimla njengekristale, kwaye ukungqongqoza kuqinile kwaye kuyathandeka njengesinyithi, kubonisa umgangatho ophezulu kunye nefuthe elikhethekileyo. Iindawo zokutyela zaseNtshona eziphezulu kunye neesidlo zexabiso eliphezulu zihlala zisebenzisa iikomityi zeglasi ezenziwe ngekristale. Ukutya kwanamhlanje kwaseNtshona kunomkhwa wokusebenzisa izinto zetafile ezenziwe ngeglasi kunye nekristale, ngoko ke ukucaca kwekristale kongeza ubutyebi nothando kwizitya zaseNtshona.
2. Izitya zetafile zekristale
(1) Ibhotile, esetyenziselwa ukugcina amanzi abandayo kunye namanzi aneminerali.
(2) Iglasi yewayini ebomvu, isitya esinomzimba omncinci node, esisetyenziselwa ukugcina iwayini ebomvu.
(3) Iglasi yewayini emhlophe, iglasi yewayini enomzimba omncinci node, esetyenziselwa ukugcina iwayini emhlophe.
(4) I-Champagne, esetyenziselwa ukugcina i-champagne kunye newayini ekhazimlayo. Iiflute ze-champagne ziza ngeendlela ezintathu, ibhabhathane, iflute, kunye ne-tulip.
(5) Iglasi yotywala, esetyenziselwa ukugcina iwayini yotywala kunye nedizethi.
(6) I-Highball, esetyenziselwa ukugcina iziselo ezibandayo ezahlukeneyo kunye neejusi zeziqhamo.
(7) I-Snifter, esetyenziselwa ukubamba ibranti.
(8) Iglasi yefashoni yakudala, enomzimba obanzi nomfutshane, esetyenziselwa ukugcina iziselo ezinxilisayo kunye neekokteli zakudala kunye nomkhenkce.
(9) Iglasi yeCocktail, esetyenziselwa ukugcina iicocktails zeziselo ezimfutshane.
(10) Iglasi yekofu yase-Ireland, esetyenziselwa ukugcina ikofu yase-Ireland.
(11) Idecanter yokuphakelwa iwayini ebomvu.
(12) Iglasi yeSherry, esetyenziselwa ukugcina iwayini yeSherry, yimbiza encinci enomzimba omxinwa.
(13) I-Port Glass, esetyenziselwa ukugcina iwayini ye-Port, inomthamo omncinci kwaye imile njengeglasi yewayini ebomvu.
(14) Ijagi yamanzi, esetyenziselwa ukugcina amanzi abandayo.
Izinto zesilivere
Imbiza yekofu: Ingayigcina ikofu ishushu kangangesiqingatha seyure, kwaye imbiza nganye yekofu ingagalela malunga neekomityi ezisi-8 ukuya kwezisi-9.
Isitya Seminwe: Xa usebenzisa, zalisa amanzi nge-60% egcweleyo, uze ubeke izilayi ezibini zeepetali zelamuni okanye zeentyatyambo kwikomityi yamanzi okuhlamba.
Ipleyiti yeenkumba: Ipleyiti yesilivere esetyenziselwa ngokukodwa ukubeka iinkumba, enemingxuma emithandathu emincinci kuyo. Ukuze kungabi lula ukuba iinkumba zityibilike xa zibekwe kwipleyiti, kukho uyilo olukhethekileyo lwengqukuva engqukuva kwipleyiti yokubeka iinkumba ngamaqokobhe ngendlela ezinzileyo.
Ingobozi yesonka: Isetyenziselwa ukugcina zonke iintlobo zesonka.
Ibhasikithi yewayini ebomvu: Isetyenziswa xa kuphakwa iwayini ebomvu.
Isibambi seNut: Sisetyenziswa xa kuphakwa iintlobo ngeentlobo zamantongomane.
Inqanawa yesosi: Isetyenziselwa ukugcina zonke iintlobo zeesosi.
Izitya zetafile zentsimbi engagqwaliyo
Imela
Imela yesidlo sangokuhlwa: Isetyenziswa kakhulu xa kutyiwa isidlo esiphambili.
Imela yeSteak: Isetyenziswa kakhulu xa kutyiwa zonke iintlobo zokutya kwesteak, njengesteak, ilamb chops, njl.
Imela yeentlanzi: yenzelwe zonke iintlanzi ezishushu, iishrimp, iishellfish nezinye izitya.
Imela yesaladi: Isetyenziswa kakhulu xa kutyiwa izidlo zokutya kunye neesaladi.
Imela yebhotolo: Ibekwe epanini yesonka ukuze kusasazwe ibhotolo. Le yimela yetafile encinci kunemela yekhekhe, kwaye isetyenziselwa ukusika nokusasaza ikhrimu kuphela.
Imela yedizethi: Isetyenziswa kakhulu xa kutyiwa iziqhamo kunye needizethi.
Ifolokhwe ye-B
Ifolokhwe yesidlo sangokuhlwa: Sebenzisa nemela ephambili xa usitya isidlo esiphambili.
Ifolokhwe Yeentlanzi: Isetyenziselwa ngokukodwa iintlanzi ezishushu, iishrimp, iishellfish nezinye izitya, kunye nezinye iintlanzi ezibandayo kunye neeshellfish
Ifolokhwe yesaladi: Isetyenziswa kakhulu ngemela yentloko xa kutyiwa isitya sentloko kunye nesaladi.
Ifolokhwe yeDessert: Sebenzisa xa usitya izidlo ezikhawulezayo, iziqhamo, iisaladi, itshizi kunye needizethi.
Ifolokhwe Yokuphakela: Isetyenziselwa ukuthatha ukutya kwisitya esikhulu sesidlo sangokuhlwa.
Isipuni se-C
Ispuni seSuphu: Sisetyenziswa kakhulu xa kuselwa isuphu.
Isipuni seDizethi: Sisetyenziswa nefolokhwe yesidlo sangokuhlwa xa kutyiwa ipasta, kwaye singasetyenziswa nefolokhwe yedizethi xa kuphakwa idizethi.
Ispuni sekofu: Sisetyenziselwa ikofu, iti, itshokolethi eshushu, intlanzi, izimuncumuncu zeziqhamo, igrapefruit, kunye ne-ayisikhrim.
Ispuni se-Espresso: Sisetyenziswa xa kuselwa i-espresso.
I-Ayisikhrim Scoon: Isetyenziswa xa kutyiwa i-ayisikhrim.
Isipuni Sokuphakelwa: Sisetyenziswa xa kutyiwa.
D Ezinye izitya zetafile zentsimbi engagqwaliyo
① I-Cake Tong: Isetyenziswa xa kuselwa iidizethi ezifana neekeyiki.
② Iseva yekhekhe: Isetyenziswa xa kuselwa iidizethi ezifana neekhekhe.
③ I-Lobster Cracker: Isetyenziswa xa kutyiwa i-lobster.
④ Ifolokhwe yeLobster: Isetyenziswa xa kutyiwa ilobster.
⑤ I-Oyster Breaker: Isetyenziswa xa kutyiwa ii-oyster.
⑥ Ifolokhwe yeOyster: Isetyenziswa xa kutyiwa iioyster.
⑦ I-Snail Tong: Isetyenziswa xa kutyiwa ii-snails.
⑧ Ifolokhwe yeSnail: Isetyenziswa xa kutyiwa iisnails.
⑨ I-Lemon Cracker: Sebenzisa xa usitya iilamuni.
⑩ Ukuphakelwa kweTong: Isetyenziswa xa kutyiwa.
Ixesha lokuthumela: Agasti-29-2023
