Umgangatho oPhakamileyo weKnife yeKnife yefolokhwe ye-Spoon Rose Gold Wave Cutlery
Inkampani yethu ubukhulu becala ivelisa iiseti zokucheba ezenziwe ngesandla eziphezulu.Ngokubhekiselele kumbala, kukho isilivere, igolide, igolide emnyama kunye negolide.Eminye imibala inokwenziwa ngokwezifiso.Iseti yethu yeflatware igqwesile ngakumbi, kwaye imathiriyeli yensimbi engenasici iyajiya, yenza umgangatho uphezulu, ulungele umtshato, amatheko, iihotele kunye neentsapho.
I-Wave flatware yenye yeemveliso zethu eziphambili.Olona phawu lwayo kukuba isiphatho sityebe kakhulu.Isibambo sibonisa i-arc ye-wavy, ehle kakhulu kwaye intle.Uyilo olulula luphucula ukubamba kwaye lusebenziseka ngakumbi.Ikakhulu ibandakanya imela yokutya, i-spoon yesidlo sangokuhlwa, ifolokhwe yesidlo sangokuhlwa, ifolokhwe yesaladi, itiyipuni.Ukongeza kwezi ziqwenga ezi-5, ezinye izitayile etafileni zikwakhona.I-flatware yethu igqibelele kakhulu.Iiparamitha ezithile zezi zilandelayo.
| Inombolo yomba. | Imveliso | Ubunzima/g | Ubude/mm | Ukutyeba/mm |
| LO-1063 | Dinner Knife | 87.5 | 244 | 8 |
| Ifolokhwe yeSidlo | 79 | 207 | 9 | |
| Icephe lesidlo sangokuhlwa | 100 | 204 | 9 | |
| Ifolokhwe yeDessert | 50 | 178 | 8 | |
| Isipuni seDessert | 62 | 180 | 8 | |
| Imela yeDessert | 58 | 209 | 7 | |
| Icephe leSuphu | 81 | 189.6 | 9 | |
| Ukukhonza iSipuni seSaladi | 148 | 240 | 11 | |
| Ukukhonza Ifolokhwe yeSaladi | 136 | 241 | 11 | |
| Ikhekhe Spatula | 102 | 2.4 | 6 | |
| Icephe leti | 37.5 | 146 | 7.7 | |
| Icephe lokuphakela | 104 | 214 | 8 | |
| Icephe leKofu | 21.5 | 113 | 6 | |
| Ifolokhwe yekeyiki | 37.5 | 146 | 6 | |
| Icephe lomkhenkce elide | 58 | 220 | 8.8 | |
| Steak Knife | 86 | 245 | 9 | |
| ILadle encinci | 105 | 174 | 8 | |
| ILadle enkulu | 183 | 317 | 10 | |
| Ifolokhwe yeentlanzi | 84 | 212 | 9.2 | |
| Imela yeentlanzi | 71 | 217 | 7 | |
| Imela yebhotolo | 36 | 164 | 5 | |
| Icephe le-Ice Cream | 38 | 140 | 7.8 | |
| Ifolokhwe yeziqhamo | 17.5 | 113 | 6 | |
| Ifolokhwe yenyama | 28 | 144 | 7 |
Izinto eziphathekayo zomese zinzima kwaye zinokuhlangabezana neemfuno zokusika zonke iintlobo zokutya kubomi bemihla ngemihla.Umphezulu wemela ukhazimliswa ngomatshini nangesandla.Umphezulu ugudile njengesipili, kanye njengomsebenzi wobugcisa.
Yakhiwe ngentsimbi ekumgangatho ophezulu, ungaze ugobe lula.Amazinyo efoloki alula, kwaye udonga lwayo lwangaphakathi luphinde luphathwe kakuhle, olulula kakhulu, ngoko kulula ukuhlambulula.
Isandla sikhandiwe, ipolishi yesipili ukwenzela umda ogudileyo ngaphandle kwamabala arhabaxa.Izinto zesilivere zentsimbi yomelele ngakumbi kwaye akukho lula ukurusa.Emva kokuvavanya, kukhuselekile ukuhlamba kwi-dishwasher
Umqheba otyebileyo kunye noyilo olulodwa lwesibambo samaza, ukonwabele ukusetyenziswa kakuhle kwiseti yethu yesilivere.Umqheba ongqindilili kulula ngakumbi ukuwubamba.Ngaphezu koko, oku kuphucula kakhulu umgangatho weesethi zesilivere.Iseti ye-cutlery ekhethekileyo enjalo ifanelekile kakhulu kwizipho kubahlobo.
Izinto ezisetyenziswa kwi-flatware yethu yipleyiti yentsimbi engqindilili kakhulu, ngakumbi isiphatho sishinyene kakhulu.Ubunzima bukwanzima kakhulu kuneflatware yepleyiti ebhityileyo eqhelekileyo, eyenza ukuba iseti yethu yesilivere engenastainless ivakale ilungile kwaye ikulungele ngakumbi ukuyisebenzisa.Kwangaxeshanye, nayo intle ngakumbi kwaye inesisa.Iseti ye-flatware ephathwayo isenokwenza isidlo sakho sonwabe ngakumbi.Ndiyakholelwa ukuba le yiflatware efanelekileyo kakhulu.
Unokuthanda ezi Seti zeFlatware
Hexagon Flatware
I-Straight Square Flatware
I-Flatware eHammered
I-Bamboo Flatware
Wave Flatware
IVintage Flatware
IRoyal Flatware
IsiPhuthukezi Flatware
Zingasetyenziswa kwaye zigcinwe ixesha elide.Sineziphakamiso ezi-6 zokusetyenziswa kunye nokugcinwa:
1. Ukuze uqinisekise ukuqina, ukuhlamba izandla yeyona ndlela ifanelekileyo yokugcina ubuhle besilivere yakho kunye neflatware enemibala.
2. Nceda uhlambe emanzini ashushu anesepha kwaye womise kakuhle ngelaphu elithambileyo phambi kokuba uqale ukusetyenziswa.
3. Sebenzisa isicoci esiphakathi esiphakathi.Nceda ungasebenzisi isicoci selamuni okanye iasidi.Ungaze usebenzise ialkaline eyomeleleyo okanye imichiza eyomeleleyo ene-oxidizing zihlambe.
4. Nceda ungafaki i-flatware kwityuwa, isosi yesoya, iviniga, isuphu, amanzi, njl.
5. Nceda ungasebenzisi ucingo lwensimbi okanye izinto ezinzima ukucoca le mveliso.
6. Umatshini wokuhlamba izitya ukhuselekile.Susa ngoko nangoko emva kokuba umjikelo ugqityiwe kwaye womise ngesandla nawaphi na amanzi ashiyekileyo phambi kokuba uwagcine, musa ukushiya i-flatware kwisitshixo esifumileyo ngobusuku.
